About Kita Roberts

Kita Roberts Kita Roberts has been in the food blog world for 5 years, authoring and photographer both the meat centered GirlCarnivore.com and the little bit of sweet and savoy, PasstheSushi.com. Her food photos have been featured on Bon Appetit Online, Huffington Post, Tastespotting, Foodgawker, Tasty Kitchen, and a variety of food magazines. Kita has a deep passion for great food, travel, mountain biking, and photography. She loves all things smoked and hates cilantro. When she isn't grinding her own beef for burgers, she can be found at the local dives scoping out the next big thing to hit her local scene.

Author Archives: Kita Roberts

Fried Shrimp BLT

by Kita Roberts

Is there anything as good as a crisp fresh BLT sandwich on a hot summer day? There’s something perfect about [&hellip... Read More

Taco Mac and Cheese

by Kita Roberts

I could live on two (ok three) things forever and probably be ok with it. Tacos one night, macaroni and [&hellip... Read More

Filet Mignon Salad

by Kita Roberts

There’s something extra special about tenderloin. The top of the line, melt in your mouth cut that promises a supreme [&hellip... Read More

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