by Kirsten Bruner0
New Cupcakes from Omaha Steaks
The only thing we could think to swirl on top of a rich chocolate cupcake is real chocolate buttercream frosting (not shortening, real chocolate cocoa). Chocolate addiction is the best problem to have, of course, and these beautiful cupcakes are the solution. Each large cupcake is more than a handful, baked with plenty of decadent, airy cake. The buttercream frosting tastes richly of real cocoa, with a mousse-like texture that’ll keep you coming back for more. Each cupcake is adorned with a two-tone chocolate ruffle, which is hand decorated.
Celebrate the occasion with cupcakes! Each assortment comes with one each of the following: Chocolate with Chocolate Frosting, Chocolate with Vanilla Frosting, Red Velvet with Cream Cheese Frosting, and Yellow Cake with Vanilla Frosting, a great assortment for everyone’s taste. These bakery-style cupcakes boast an impeccable look and irresistible flavor that’ll impress guests and family alike. Each has a generous serving of fluffy, perfectly textured cake and a big swirl of rich and creamy frosting.
Preparation: Remove cupcakes from box. For best results, place in refrigerator with plastic intact and thaw overnight. Cakes may also be thawed at room temperature with plastic intact for 1 to 2 hours. Remove plastic / paper packing and serve. Store any unused thawed cakes wrapped in the refrigerator for up to 7 days.
Storage: 6 Months Frozen