Desserts

by Trisha Benevides

0

Apple Crumble Pie with Brown Sugar Cinnamon Pecan Ice Cream & Apple Pie Liqueur Caramel

I wanted to make something special with go with Omaha Steaks Apple Crumble Pie – so I made Brown Sugar Cinnamon Pecan Ice Cream. Did I mention that it is a no-churn, easy as pie recipe?

The whole thing is topped off with Apple Pie Liqueur and oh. my. gosh. I could have drank that caramel.

This is one of the best desserts I have ever eaten.

Omaha Steaks Apple Crumb Pie with Brown Sugar Cinnamon No Churn Ice Cream and Dr. McGillicuddy's Apple Pie Liqueur Salted Caramel Sauce 2

 

Brown Sugar Cinnamon Pecan Ice Cream
Author: 
 

Ingredients
  • 1 ¾ cups Heavy Cream
  • 1 cup Milk
  • ⅔ cup Dark Brown Sugar
  • 2 tsp Cinnamon
  • ½ tsp Salt
  • 2 tsp Vanilla
  • 1 cup Chopped Pecans

Instructions
  1. In a stand mixer fitted with the whisk attachment, combine heavy cream and milk.
  2. Blend until thickened but not fully whipped – about 5 minutes.
  3. Add the brown sugar, cinnamon, salt, and vanilla.
  4. Mix for another minute.
  5. Pour into a loaf pan and freeze for 1 hour.
  6. Mix in the chopped pecans and freeze for 8 hours or overnight.

 

Apple Pie Liqueur Caramel
Author: 
 

Ingredients
  • ½ cup Butter
  • 1 cup Brown Sugar
  • ½ cup Light Corn Syrup
  • ½ cup Heavy Cream
  • ½ tsp Salt
  • 1 tsp Vanilla
  • 2 T Dr. McGillicuddy’s Apple Pie Liqueur
  • 1 Omaha Steaks Apple Crumble Pie heated up and ready to serve

Instructions
  1. In a large saucepan, combine butter, brown sugar, and corn syrup.
  2. Heat over medium heat until the butter is melted.
  3. Add the heavy cream and salt.
  4. Heat for 5 minutes or until bubbly.
  5. Remove from heat and add the vanilla and the liqueur.
  6. Allow it to cool for 5 minutes.
  7. Top baked pie with ice cream and drizzle caramel over it.

Omaha Steaks Apple Crumb Pie with Brown Sugar Cinnamon No Churn Ice Cream and Dr. McGillicuddy's Apple Pie Liqueur Salted Caramel Sauce 5Omaha Steaks Apple Crumb Pie with Brown Sugar Cinnamon No Churn Ice Cream and Dr. McGillicuddy's Apple Pie Liqueur Salted Caramel Sauce 8






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About the Author

Trisha Benevides is the author of The Lazy Mom's Cooking Blog. She likes long walks down the dairy isle, perusing the Velveeta and Brie. After all, she's classy with just a little bit sassy. Her recipes are built with the home cook in mind and are all about stretching your dollars while still incorporating fresh ingredients. She currently resides in Northern California with her daughter and forest of cats.



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