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by SteakBytes


Blackened Shrimp and Farfalle Pasta, Roasted Peppers and Goat Cheese


The fourth in our series of Seafood Recipes during Lent, Chef Karl has whipped up a meal with some kick! Please your palette with some Blackened Shrimp and Farfalle Pasta, Roasted Peppers and Goat Cheese! Enjoy!


8 oz Dry Farfalle (Bowtie) Pasta
½ Cup Olive Oil
½ box (12 oz.) Omaha Steaks Blackened Shrimp
1 Cup Roasted Red Peppers Chopped
1 Cup Feta Goat Cheese Crumbled
½ each Lemon Juiced
¼ cup Fresh Grated Aged Parmesan Cheese
2 tsp. Italian Parsley Minced

Preparation Instructions:

  • Cook pasta according to directions on packaging.
  • While the pasta is cooking, in a large non-stick sauté pan, heat 1 Tbsp. Olive Oil over high heat.
  • Add the frozen shrimp and cook for 2 minutes on the first side then 1 minute on second side.
  • Add the cooked pasta to the shrimp. Next add the roasted red peppers, crumbled feta cheese, and lemon juice. Stir well.
  • Divide between 4 pasta bowls, sprinkle with grated parmesan and chopped Italian parsley.
  • Serves 4

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About the Author

SteakBytes is the place to find anything and everything related to Omaha Steaks, including recipes from our executive chef, cooking tips from our product development team, and contests and insider info you won't find anywhere else. We're glad you stopped by!

One Response to Blackened Shrimp and Farfalle Pasta, Roasted Peppers and Goat Cheese

  1. Pingback: Blackened Shrimp. Blackening Spice Ingredients | Christina Creative

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