by Trisha Benevides


Drambuie Whiskey Marinated Top Sirloin Steaks

Why go out for #steak when you can make it at home with Omaha Steaks! Drambuie Whiskey Marinated Top Sirloin… Click To Tweet

Do you ever feel like you need a challenge? Life is going along fine. No complaints. No issues. No drama. It’s as if we don’t feel like we’re living unless there’s some sort of struggle.

Omaha Steaks Drambuie Marinated Top Sirloin 3

That’s why I love recipe development. I get a hair-brained idea and decide to bring Omaha Steaks along for the ride. With the help of a fabulous Drambuie Scotch Whisky marinade, we can turn these already delicious Omaha Steaks Top Sirloins into an extraordinary any night of the week meal. Serve with roasted vegetables, a side salad or new potatoes, and you have a meal worth breaking out the good stuff for!

Omaha Steaks Drambuie Marinated Top Sirloin 4


Drambuie Whiskey Marinated Top Sirloin Steaks

  • 4 Omaha Steaks Top Sirloin Steaks – defrosted
  • ¾ cup Drambuie Scotch Whisky
  • 1 tsp chopped garlic
  • 1 tsp pepper
  • ¼ cup honey
  • 1 T Balsamic Vinegar
  • 2 T Worcestershire

  1. Add steaks to an 8×8 casserole dish.
  2. In a large measuring cup, combine all ingredients and whisk until the honey is melted into the liquid.
  3. Pour marinade over the steaks and cover the dish.
  4. Marinate in the refrigerator for 24 hours.
  5. Remove dish from the refrigerator, drain the marinade, and pat the steaks dry.
  6. Fire up the grill over high heat until it reaches 450 F.
  7. Add steaks to the grill and cook for 5 minutes.
  8. Turn steaks 45 degrees and cook for 3 minutes.
  9. Flip steaks and cook for an additional 5 minutes, or until steaks reach desired doneness.


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About the Author

Trisha Benevides is the author of The Lazy Mom's Cooking Blog. She likes long walks down the dairy isle, perusing the Velveeta and Brie. After all, she's classy with just a little bit sassy. Her recipes are built with the home cook in mind and are all about stretching your dollars while still incorporating fresh ingredients. She currently resides in Northern California with her daughter and forest of cats.

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