Browsing the "pork" Tag

Honey Bourbon Glazed Spiral Ham

by Chef John Rivers

No holiday would be complete without Honey Bourbon Glazed Spiral Ham a beautiful spiral ham in the center of the table. Easy preparation and unbeatable flavor make a Spiral Ham from Omaha Steaks one you'll come to rely on often... Read More

Stuffed Bacon-Wrapped Pork Chops

by Jenny Castaneda

Bacon-wrapped pork chops are amazing on their own, but they can be jazzed up by stuffing them (yes!) with Italian seasoned sautéed vegetables that will make you go “wow!”. ... Read More

Bratwurst Wellington a la Shikany

by Chef Michael Shikany

When most people think of eating bratwurst, they generally think of putting it on a bun and smothering mustard on it. After spending a bit of time thinking about ... Read More

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